Menu

We serve our food between
Monday until Friday from 18:00 until 00:00
Saturday from 14:00 until 00:00
Sunday until Wednesday from 17:00 until 00:00 ***small bar food menu***

Aperitif

  • Caligo Gin
    14,00 €
    Sea salt | Mediterranean Tonic | Lime

Bar food and snacks

  • Edamame
    5,50 €
    sea salt
  • Marinated olives
    5,50 €
  • Pimentos de padrón
    6,50 €
    sea salt
  • Homemade chips
    4,50 €
    black garlic dip
  • Fried tempura vegetables
    9,50 €
    dip
  • Burrata in tomata
    12,50 €
    aged balsamic vinegar | bread
  • Octopus
    10,50 €
    pineapple coriander salsa
  • Popcorn prawns
    10,50 €
    chili aioli
  • Pickled salmon and tuna
    12,50 €
    ponzu

sandwich and burger

  • Pastrami sandwich
    14,50 €
    coleslaw
  • LUX chili
    12,50 €
    bread
  • LUX Chili toppings
    1,50 €
    Fried egg
  • Beef burger
    16,50 €
    balsamic onions | tomato | salad | pickle

    Black garlic mayonnaise | wedges

  • Beef burger toppings
    1,50 €
    Cheese
  • Beef burger toppings
    1,50 €
    Bacon
  • Beef burger toppings
    1,50 €
    Fried egg

Tarte

  • Tarte
    11,50 €
    Bacon and onions
  • Tarte
    11,50 €
    Paprika and corn
  • Tarte
    11,50 €
    Pepperoni and salami

Desserts

  • Salted caramel brownie
    8,50 €
    walnut ice cream | blueberry sauce
  • Sorbet
    4,50 €
    Prosecco
  • Cheese palte
    large 16,50€ small 10,50€
    from the Tölzer Kasladen

Wine recommendation

  • Sauvignon Blanc I Dr. Bassermann-Jordan
    0,10 l 5,50 €
    0,20 l 10,50 €

     Pfalz

    Germany I 2018

    0,75l   36,00 €