Menu

We serve our food between Monday and Satruday from 18:00 until 23:00

Aperitif

  • Champagne
    12,50€
    Veuve Clicquot Brut  0,1 l

Soup

  • Carrot and ginger soup
    8,50€
    crayfish tatar | blood orange

Starters

  • Piquant LUX-tatar
    14,50 €
    crisp bacon | smoked aioli | soy fermented egg yolk
  • Scallops
    15,50 €
    chicory | passepierre alga | tarragon fund

Intermediate course

  • Beetroot risotto
    18,50 €
    hazelnut crisp | goat cheese

Main courses

  • Filet of beef
    31,50 €
    parmesan polenta | mushrooms | cherry tomatoes | port jus
  • Winter cod
    27,50 €
    quinoa | smoke brew | granny smith apple | yellow pray
  • Loin of veal
    26,50 €
    black salsify I brussel sprouts I plum
  • Pink deer back
    29,00 €
    celery puree | glazed vegetables

Desserts

  • Chocolate fondant
    8,50 €
    tonka ice cream | caramel crumble | amarena cherries
  • Cheese palte
    large 16,50€ small 11,50€
    from the Tölzer Kasladen

Surprise Menu

  • 3-course
    41,00 €
  • 4-course
    51,00 €

Wine recommendation

  • Vouvray Chenin Blanc
    0,10 l 5,00 €
    0,20 l 9,80 €

    Domaine D’Orfeuilles I Loire Bergerac I France I AC I 2015

    0,75l   35,00 €