Menu

We serve our food between
Monday until Friday from 18:00 until 00:00
Saturday from 14:00 until 00:00
Sunday until Wednesday from 17:00 until 00:00 ***small bar food menu***

Aperitif

  • Caligo Gin
    14,00 €
    Sea salt | Mediterranean Tonic | Lime

Starters

  • Octopus
    10,50 €
    toasted pineapple coriander salsa
  • Cauliflower Tempura
    7,50 €
    veggie BBQ sauce
  • Burrata
    12,50 €
    Tomato carpaccio | basil pesto I toasted bread
  • Edamame
    5,50 €
    sea salt
  • Pimentos de Padrón
    6,50 €
    sea salt
  • Beef fillet tips
    10,50 €
    Chimichurri

Main courses

  • LUX Bowl
    15,50 €
    cashew couscous | baba ganoush | roasted cauliflower | mint | lollo bianco

    spring onions | dates | pomegranate seeds | yogurt cucumber dressing

  • LUX Bowl toppings
    4,50 €
    halloumi
  • LUX Bowl toppings
    7,50 €
    filet strips
  • LUX Bowl toppings
    6,50 €
    octopus
  • Burger
    18,50 €
    black angus beef patty | or veggie patty | onion jam | tomato | salad | black garlic mayonnaise | pickle | potato chips
  • Beef
    38,50 €
    fillet | rosemary potatoes | wild broccoli | parma ham parmesan foam
  • Pastrami Sandwich
    12,50 €
    Pastrami | pommery mustard cream
  • Vegan tarte flambée
    17,50 €
    Cashew cream | pickled king oyster mushrooms | Glazed onions

Desserts

  • Rice pudding
    9,50 €
    with glazed berries
  • Mandarin sorbet
    6,50 €
    Prosecco
  • Cheese palte
    large 18,50€ small 12,50€
    from the Tölzer Kasladen

Wine recommendation

  • Sauvignon Blanc I Dr. Bassermann-Jordan
    0,10 l 5,50 €
    0,20 l 10,50 €

     Pfalz

    Germany I 2018

    0,75l   36,00 €